Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delicious and healthy dish that is perfect for family dinners, special occasions, or a simple weeknight meal. The combination of fresh herbs and zesty lemon enhances the natural flavor of the salmon, creating a dish that is both tasty and satisfying.

Why Make This Recipe

This recipe is not only easy to prepare, but it also highlights the rich taste of salmon. With just a few fresh ingredients, you can create a flavorful marinade that enhances the salmon’s natural taste. The grilling adds a nice char and smokiness to the fish, making it a great option for outdoor gatherings or social events. Plus, salmon is a great source of omega-3 fatty acids, making this dish healthy as well as delicious!

How to Make Lemon Herb Grilled Salmon

Ingredients:

4 salmon fillets about 6 oz each
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Lemon wedges for serving

Directions:

Prepare the Marinade:
In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, chopped dill, fresh thyme, salt, and pepper. This mixture creates a delicious herb-infused marinade.

Marinate the Salmon:
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the lemon herb marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together.

Preheat the Grill:
Preheat your grill to medium-high heat. Oil the grill grates to prevent the salmon from sticking.

Grill the Salmon:
Remove the salmon from the marinade and let any excess marinade drip off. Place the salmon fillets on the preheated grill, skin side down if applicable. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon to keep it moist and tender.

Serve:
Transfer the grilled salmon to a serving platter. Serve with lemon wedges on the side for squeezing over the top. Enjoy this Lemon Herb Grilled Salmon as a delicious and healthy main course, perfect for any occasion!

How to Serve Lemon Herb Grilled Salmon

This grilled salmon pairs wonderfully with a variety of sides. You can serve it with steamed vegetables, a fresh salad, or even a light pasta dish. The lemon wedges on the side allow everyone to add a splash of citrus flavor to their salmon, enhancing the dish even more.

How to Store Lemon Herb Grilled Salmon

If you have any leftover grilled salmon, let it cool completely. Place the salmon in an airtight container, and store it in the refrigerator for up to 2 days. You can reheat it in the microwave or enjoy it cold in salads or sandwiches.

Tips to Make Lemon Herb Grilled Salmon

Use Fresh Ingredients: Fresh herbs and lemon juice make a big difference in flavor. Try to use fresh rather than dried herbs.
Don’t Overcook: Keep an eye on the salmon while it’s on the grill to avoid overcooking, which can make it dry.
Experiment: Feel free to try different herbs or add spices to the marinade to customize it to your liking.

Variation (If Any)

For a slightly different flavor, you can swap out the herbs with your favorites or add a bit of honey to the marinade for a touch of sweetness. Another option is to use other types of fish, like trout, for a similar grilling method.

FAQs

Can I use frozen salmon?
Yes, but be sure to thaw it completely before marinating and grilling.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I bake the salmon instead of grilling it?
Yes, you can bake the salmon at 375°F (190°C) for about 15-20 minutes if you prefer not to grill. Just be sure to check for doneness.

Enjoy making and sharing this flavorful Lemon Herb Grilled Salmon at your next meal!