Sweet and Tangy Baked Beans

Sweet and Tangy Baked Beans are a classic side dish that everyone loves. They are perfect for barbecues, picnics, and family gatherings. This dish is packed with flavor and is sure to please your taste buds. The combination of bacon, beans, and tangy sauces creates a mouthwatering dish that you will want to make again and again.

Why Make This Recipe

Making Sweet and Tangy Baked Beans is a great way to elevate your meal. Not only are these beans delicious, but they are also simple to prepare. With just a few ingredients and easy steps, you can create a dish that adds warmth and savor to any occasion. Plus, they can be made ahead of time, making them a convenient choice for busy days. Everyone will appreciate the sweet and savory flavors of this classic dish!

How to Make Sweet and Tangy Baked Beans

Ingredients:

4 slices bacon, diced
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
3 cans (15 oz each) navy beans, drained and rinsed
1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Use a slotted spoon to remove the bacon and let it drain on paper towels, while leaving the bacon fat in the skillet.
Cook the Vegetables: In the same skillet, add chopped onion and green bell pepper. Cook until they soften, about 5 minutes. Then, add minced garlic and cook for another 1-2 minutes until fragrant.
Combine the Ingredients: In a large mixing bowl, combine the drained navy beans, cooked bacon, cooked vegetables, ketchup, barbecue sauce, brown sugar, molasses, yellow mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, black pepper, and salt. Mix until everything is well combined.
Bake the Beans: Transfer the mixture to a large baking dish and spread it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After that, remove the foil and bake for an additional 15 minutes, until the beans are bubbly and the sauce thickens.
Serve: Let the baked beans cool slightly before serving. They make a perfect side dish for your next barbecue or family gathering.

Enjoy these flavorful and comforting Sweet and Tangy Baked Beans, perfect for adding a touch of warmth to any meal!

How to Serve Sweet and Tangy Baked Beans

Serve the baked beans warm, right from the oven. They pair well with grilled meats, salads, and cornbread. You can also add them as a side dish to almost any meal for an extra burst of flavor.

How to Store Sweet and Tangy Baked Beans

To store leftover Sweet and Tangy Baked Beans, let them cool completely, then transfer them to an airtight container. Store them in the refrigerator for up to 5 days. For longer storage, you can freeze the baked beans in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Sweet and Tangy Baked Beans

Make sure to drain and rinse the beans well to remove excess sodium and sugars.
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
For a fun twist, try adding diced jalapeños for a spicy kick!

Variations

You can easily customize this recipe. Try using different types of beans, such as kidney beans or black beans. If you want a vegetarian version, simply skip the bacon and sauté the vegetables in olive oil instead.

FAQs

Can I make Sweet and Tangy Baked Beans ahead of time?
- Yes! You can prepare the dish a day in advance and simply reheat it before serving.
Can I use canned baked beans instead of navy beans?
- Yes, you can use canned baked beans as a shortcut, but you may want to reduce the sugar since they are usually already sweetened.
What can I serve with Sweet and Tangy Baked Beans?
- These beans go well with grilled meats, hot dogs, burgers, or even as a topping for baked potatoes!