5-Ingredient No-Bake Crunchie Slice
5-Ingredient No-Bake Crunchie Slice 🍫✨
Are you looking for a quick and easy dessert that satisfies your sweet tooth? Look no further than this 5-Ingredient No-Bake Crunchie Slice! This delightful treat combines crunchy biscuits, creamy chocolate, and the unique experience of Crunchie bars. You can whip it up without needing to turn on the oven!
Why Make This Recipe
This no-bake recipe is perfect for warm days when you don’t want to heat up the kitchen. With just five simple ingredients, you can make a delicious dessert that will impress your friends and family. It’s a great choice for parties, potlucks, or even a cozy night in. Plus, it only takes about 10 minutes to prepare!
How to Make 5-Ingredient No-Bake Crunchie Slice
Ingredients:
- 350g Digestive biscuits
- 300g condensed milk
- 100g salted butter, melted
- 10g salted butter (for topping)
- 8 Crunchie bars, chopped
- 200g Milk chocolate, melted
Directions:
- Prepare an 8×8 inch tin by lining it with baking paper. This helps with easy removal later.
- In a mixing bowl, crush the Digestive biscuits into fine crumbs. You can use a rolling pin or your hands.
- In a saucepan, melt the salted butter and condensed milk together over low heat. Stir until it’s smooth and combined.
- Once melted, take it off the heat and mix in the crushed biscuits and chopped Crunchie bars. Make sure everything is well combined.
- Pour the mixture into the prepared tin and press it down firmly to create a solid base.
- Melt the milk chocolate and pour it over the top of the biscuit mixture, spreading it evenly with a spatula.
- Drizzle the remaining melted butter on top for extra richness.
- Place the tin in the refrigerator for at least 2-3 hours until it’s fully set.
- Once set, cut into squares, serve, and enjoy your delicious Crunchie slice!
How to Serve 5-Ingredient No-Bake Crunchie Slice
You can serve the Crunchie slice chilled right from the fridge. It’s great on its own or you can add a scoop of vanilla ice cream on the side for an extra treat. You can even sprinkle some crushed nuts or chocolate shavings on top for added flair!
How to Store 5-Ingredient No-Bake Crunchie Slice
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to freeze it, cut it into squares, wrap each piece in plastic wrap, and place them in a freezer bag. They can last up to a month in the freezer.
Tips to Make 5-Ingredient No-Bake Crunchie Slice
- For a smoother texture, crush the biscuits finely.
- If you prefer it less sweet, use dark chocolate instead of milk chocolate.
- Make sure to let it chill long enough so it sets properly.
Variation
You can easily modify this recipe by substituting the Crunchie bars with other chocolate bars like Twix or Snickers for a different flavor.
FAQs
Q: Can I use different types of biscuits?
A: Yes, you can use other types of biscuits like Graham crackers or Digestive-like cookies.
Q: How long does it take to set?
A: It usually takes about 2-3 hours in the refrigerator for the slice to fully set.
Q: Can I make it a day ahead?
A: Absolutely! In fact, making it a day ahead allows the flavors to meld together even better.
5-Ingredient No-Bake Crunchie Slice
Ingredients
Main Ingredients
- 350 g Digestive biscuits Crushed into fine crumbs.
- 300 g condensed milk Combined with melted butter.
- 100 g salted butter, melted Used in the mixture.
- 10 g salted butter (for topping) Drizzled on top.
- 8 pieces Crunchie bars, chopped Mixed into the slice.
- 200 g Milk chocolate, melted Poured over the top.
Instructions
Preparation
- Prepare an 8x8 inch tin by lining it with baking paper to help with easy removal later.
- Crush the Digestive biscuits into fine crumbs using a rolling pin or your hands.
- Melt the salted butter and condensed milk together in a saucepan over low heat, stirring until smooth and combined.
- After melting, remove from heat and mix in the crushed biscuits and chopped Crunchie bars until well combined.
- Pour the mixture into the prepared tin and press it down firmly to create a solid base.
- Melt the milk chocolate and pour it over the top of the biscuit mixture, spreading it evenly.
- Drizzle the remaining melted butter on top for extra richness.
- Place the tin in the refrigerator for at least 2-3 hours until fully set.
- Once set, cut into squares, serve, and enjoy your delicious Crunchie slice!
