3 Ingredient Chocolate Cake

Looking for a simple and delicious dessert? This 3 Ingredient Chocolate Cake is just the treat you need! It’s an easy cake recipe that brings together just three ingredients to create a moist and flavorful cake. Whether you’re new to baking or just want a quick and satisfying dessert, this recipe is perfect for you.

Why Make This Recipe

This recipe is ideal for several reasons. First, it requires minimal ingredients, which means less shopping and less fuss in the kitchen. Second, it’s quick to prepare and bake, making it perfect for last-minute cravings or unexpected guests. Lastly, this cake is deliciously rich and chocolaty, satisfying your sweet tooth without needing a long list of ingredients or complicated steps.

How to Make 3 Ingredient Chocolate Cake

Ingredients :

1 cup chocolate hazelnut spread
3 large eggs
1/2 cup all-purpose flour

Directions :

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a bowl, combine the chocolate hazelnut spread and eggs, and mix until well blended.
Gradually fold in the flour until incorporated.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack. Serve and enjoy!

How to Serve 3 Ingredient Chocolate Cake

You can serve this cake warm or at room temperature. It’s delicious on its own, but you can also enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some powdered sugar on top or drizzle with chocolate sauce. Enjoy it with a cup of coffee or tea for a delightful treat!

How to Store 3 Ingredient Chocolate Cake

To store your cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing slices. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last in the freezer for up to three months.

Tips to Make 3 Ingredient Chocolate Cake

Make sure to mix the ingredients well to ensure a smooth batter.
Don’t overmix once you add the flour; gently fold it in to keep the cake light.
Use good quality chocolate hazelnut spread for the best flavor.

Variation

If you want to change things up, you could try using a different spread, like peanut butter or almond butter, instead of chocolate hazelnut spread. This will create a different flavor profile while keeping the recipe easy and quick.

FAQs

Can I use a different flour?
Yes, you can use gluten-free flour if you prefer a gluten-free cake.
What kind of pan should I use?
A standard 9-inch round cake pan works well. You could also use a square pan if you prefer.
Is there a way to make it sweeter?
If you like it sweeter, you can add a bit of sugar or frosting on top after baking.

With this easy recipe, you’re ready to bake a delicious 3 Ingredient Chocolate Cake! Enjoy every bite!