Introduction
Indulge in the delightful simplicity of 2-Ingredient Apple Pie Cups, a quick and easy dessert that combines the cozy flavors of apple pie with the convenience of individual servings. With just two main ingredients, these tasty treats are perfect for satisfying your sweet cravings in a flash.
Why Make This Recipe
When you’re craving a taste of warm apple pie but don’t want to spend hours in the kitchen, these 2-Ingredient Apple Pie Cups are the perfect solution. With minimal ingredients and prep time, you can enjoy all the flavors of traditional apple pie in a portable and individual portion.
How to Make 2-Ingredient Apple Pie Cups
Ingredients:
- 1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing
- 1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped
Directions:
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Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
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Spoon 2 generous tablespoons pie filling into each dough-lined cup.
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Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
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Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
How to Serve 2-Ingredient Apple Pie Cups
These delightful apple pie cups are best served warm, straight from the oven. Enjoy them as a standalone dessert or pair them with a scoop of vanilla ice cream for an extra decadent treat.
How to Store 2-Ingredient Apple Pie Cups
To store any leftover apple pie cups, place them in an airtight container and refrigerate for up to 2 days. Reheat in the microwave for a few seconds before serving to maintain their delicious gooey texture.
Tips to Make 2-Ingredient Apple Pie Cups
- Make sure to chop the apple pie filling coarsely to ensure even distribution in each cup.
- Press the cinnamon roll dough firmly into the muffin cups to create a sturdy base for the apple filling.
- Adjust the baking time based on your oven to achieve the perfect golden-brown finish.
Variation (If Any)
For a twist on the classic recipe, try adding a sprinkle of cinnamon or a handful of chopped nuts to the apple pie filling before baking for extra flavor and texture.
FAQs
- Can I use a different type of pie filling for this recipe? Yes, you can experiment with different fruit pie fillings such as cherry or blueberry for a unique twist.
- Can I make these apple pie cups ahead of time? While they are best served fresh, you can prepare the cups up to the baking stage and refrigerate them until ready to bake.
- Can I freeze the baked apple pie cups? It is not recommended to freeze the baked apple pie cups as the texture may change when thawed. Enjoy them fresh for the best taste and consistency.
