Introduction
Indulge in a hearty and satisfying meal with the Eggs Bacon and Hashbrown Casserole. This comforting dish combines the classic breakfast flavors of eggs, bacon, hashbrowns, and cheese into a delicious one-pan meal that is perfect for brunch or a cozy weekend breakfast.
Why Make This Recipe
This recipe is perfect for busy mornings or entertaining guests. It can be prepared ahead of time, allowing you to simply pop it in the oven when ready to bake. The combination of crispy bacon, tender vegetables, creamy eggs, and cheesy hashbrowns creates a flavorful and filling dish that will please a crowd.
How to Make Eggs Bacon and Hashbrown Casserole
Ingredients:
- ½ C. Milk
- ½ C. Onion (Chopped)
- 1 Tbsp. Dijon mustard
- 8 oz. Mushrooms (Sliced)
- ½ tsp. Salt
- ½ Red bell pepper (chopped)
- ½ tsp. Pepper
- 1 lb. Bacon (cut into small pieces and cooked)
- 1 ½ – 2 lbs. hash browns (Frozen, thawed)
- 1 Dozen eggs beaten
- 2 C. Shredded cheddar cheese
Directions:
- Cook the bacon pieces until crispy and drain on a paper towel-lined plate. Reserve 1 Tbsp of the drippings in the skillet.
- Saute the onions, peppers, and mushrooms in the skillet with the bacon drippings until they become tender.
- Stir the bacon into the vegetable mixture and remove from the heat.
- Spread ½ of the hashbrowns into the bottom of a greased 9×13 baking dish.
- Top with the bacon and vegetable mixture and 1 cup of cheese.
- Spread the remaining hashbrowns on top.
- Beat together the milk, eggs, salt, and pepper in a bowl, and pour over the casserole.
- Cover and chill in the fridge for 8 hours.
- Preheat the oven to 350 degrees, then bake the casserole for 30-45 minutes until cooked through.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes.
- Serve garnished with chopped parsley.
How to Serve Eggs Bacon and Hashbrown Casserole
Serve this casserole hot, straight from the oven. It makes a delicious and satisfying meal on its own, but you can also pair it with a side of fresh fruit or a simple green salad for a well-rounded breakfast or brunch.
How to Store Eggs Bacon and Hashbrown Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Tips to Make Eggs Bacon and Hashbrown Casserole
- Be sure to thaw the hashbrowns before layering them in the casserole to ensure even cooking.
- Customize the vegetables to your liking by adding or omitting ingredients such as bell peppers or mushrooms.
- For a lighter version, use turkey bacon or turkey sausage instead of traditional bacon.
FAQs
- Can I use fresh instead of frozen hashbrowns? Yes, but be sure to cook the fresh hashbrowns before layering them in the casserole.
- Can I make this casserole without bacon? Yes, you can substitute cooked sausage or omit the meat altogether for a vegetarian version.
- Can I freeze this casserole before baking? Yes, assemble the casserole, cover tightly, and freeze. Thaw in the refrigerator before baking according to the recipe instructions.
