Cheeseburger Soup

Introduction

Indulge in the cozy comfort of Cheeseburger Soup, a hearty and flavorful dish that brings all the deliciousness of a cheeseburger into a warm and satisfying bowl of soup. Perfect for a chilly evening or a comforting meal anytime.

Why Make This Recipe

If you love the classic flavors of a cheeseburger but want a twist on the traditional dish, Cheeseburger Soup is the perfect solution. It’s a simple, one-pot meal that combines ground beef, vegetables, cheese, and seasonings to create a soup that’s both hearty and comforting.

How to Make Cheeseburger Soup

Ingredients:

• 1 pound ground beef
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup diced celery
• 3 cups chicken broth
• 2 cups diced peeled potatoes
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups (8 ounces) sharp cheddar cheese
• 1-1/2 cups milk
• 1 teaspoon salt
• ½ teaspoon pepper

Directions:

1. Brown beef in a 3-qt. saucepan. Add onion, carrots, and celery; sauté for 5 minutes.
2. Add broth and potatoes; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.
3. In a small skillet, melt butter. Add flour; cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes.
4. Reduce heat to low. Stir in cheese, milk, salt, and pepper; cook and stir until cheese melts.

How to Serve Cheeseburger Soup

Serve this delicious soup hot, garnished with extra shredded cheese, crispy bacon bits, and a dollop of sour cream. Pair it with warm bread or crackers for a complete and satisfying meal.

How to Store Cheeseburger Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Tips to Make Cheeseburger Soup

• Use lean ground beef for a healthier option.
• Customize the soup with your favorite burger toppings like pickles, lettuce, and tomatoes.
• Feel free to add additional seasonings like garlic powder or Worcestershire sauce for extra flavor.

Variation (If Any)

For a vegetarian version of Cheeseburger Soup, substitute the ground beef with plant-based crumbles or extra vegetables like mushrooms and bell peppers. Use vegetable broth instead of chicken broth for a meat-free option.

FAQs

1. Can I freeze Cheeseburger Soup? Yes, you can freeze Cheeseburger Soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
2. Can I use a different type of cheese? Yes, you can experiment with different cheeses like American or Swiss for a variation in flavor.
3. Can I make this soup in a slow cooker? Yes, you can brown the beef and sauté the vegetables before transferring everything to a slow cooker to cook on low for 4-6 hours.