π° π·πππ π·ππππ πππ: π΅π-π©πππ π΄&π΄ πΊππππππππ πͺπππππππππ π°
If youβre looking for a delicious and easy dessert that will wow your family and friends, look no further than the Pink Paradise: No-Bake M&M Snickers Cheesecake. This delightful cheesecake combines the creamy texture of cheesecake with the flavors of Snickers and M&M candies, making it a perfect treat for any occasion. Plus, since it is a no-bake dessert, itβs so easy to whip up!
Why Make This Recipe
This recipe for No-Bake M&M Snickers Cheesecake is not only simple but also incredibly satisfying. The combination of sweet cream cheese, crunchy Snickers, and colorful M&M candies provides an explosion of flavors and textures in every bite. Itβs great for birthdays, parties, or just a weekend treat. Best of all, you can prepare it ahead of time and let it chill, allowing you to spend more time with your guests!
How to Make Pink Paradise: No-Bake M&M Snickers Cheesecake
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- 1 cup M&M candies
For the topping:
- 1/2 cup chocolate sauce
- Additional chopped Snickers bars and M&M candies for garnish
Directions:
- For the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- For the cheesecake: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fold in the chopped Snickers bars and M&M candies until evenly distributed.
- Pour the cheesecake mixture over the chilled crust, spreading it out evenly. Refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle chocolate sauce over the top of the cheesecake. Garnish with additional chopped Snickers bars and M&M candies.
- Slice and enjoy this delightful No-Bake M&M Snickers Cheesecake, a perfect treat for any occasion!
How to Serve Pink Paradise: No-Bake M&M Snickers Cheesecake
Serve this cheesecake chilled, and itβs a great idea to let each person drizzle their own chocolate sauce over the top before they dig in. This presentation makes it extra special and fun!
How to Store Pink Paradise: No-Bake M&M Snickers Cheesecake
Keep any leftover cheesecake in the refrigerator, covered tightly or in an airtight container. It will stay fresh for about 3 days. If you want to store it longer, you can wrap individual slices in plastic wrap and freeze them for up to 2 months. Just thaw in the refrigerator before serving.
Tips to Make Pink Paradise: No-Bake M&M Snickers Cheesecake
- Make sure your cream cheese is at room temperature for the smoothest texture.
- Donβt skip chilling the crust to help it firm up before adding the cheesecake filling.
- Use a sharp knife to easily slice the cheesecake, and dip the knife in hot water before slicing for cleaner cuts.
Variation
For a fun twist, you can substitute the Snickers bars with your favorite candy bar or mix in different types of candies, such as Reeseβs or Twix. You can also substitute the M&Ms with chocolate chips or other colorful candies for a different look.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess of the cheesecake slightly.
How long does it take for the cheesecake to set?
For the best results, chill the cheesecake for at least 4 hours or overnight to allow it to set properly.
Can I make this cheesecake a day in advance?
Absolutely! In fact, making it a day in advance enhances the flavors and lets the cheesecake set beautifully.
Enjoy creating your own Pink Paradise: No-Bake M&M Snickers Cheesecake! It’s a deliciously indulgent treat everyone will love!
