Zesty Lemon Chicken and Orzo Delight

Lemon Chicken and Orzo is a delightful dish that combines tender chicken, flavorful orzo pasta, and a refreshing burst of lemon. This recipe is perfect for a cozy dinner at home or when you want to impress guests with your cooking skills. It’s simple to make and packed with nutrients, making it a fantastic option for families or anyone looking for a satisfying meal.

Why Make This Recipe

This recipe is not only delicious but also very easy to prepare. The zesty lemon flavor adds brightness to the dish, while the orzo provides a hearty base. It is a one-pan meal, which means less cleanup for you! Plus, the combination of chicken and pasta makes it a filling option that everyone will love. Whether you are cooking for yourself, a family, or guests, Lemon Chicken and Orzo is a crowd-pleaser that is sure to become a regular in your kitchen.

How to Make Lemon Chicken and Orzo

Making Lemon Chicken and Orzo is straightforward. You will start by preparing the chicken and then cooking everything in one skillet. This method ensures that the flavors meld beautifully. Here’s how to make it!

Ingredients

1 pound boneless skinless chicken breasts (cubed into 1-inch pieces)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 cups chicken broth
1/4 cup lemon juice
16 ounces orzo
2 tablespoons dried basil
1/2 cup grated parmesan cheese (or shredded)
1/4 cup salted butter

Directions

Cube 1 pound boneless skinless chicken breasts into 1-inch pieces.
Heat 2 tablespoons of olive oil in a large, deep skillet (12-inch or larger) over medium-high heat. Add the cubed chicken and season it with 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken starts to brown.
Add 4 cups of chicken broth, 1/4 cup of lemon juice, 16 ounces of orzo, and 2 tablespoons of dried basil. Turn the heat to high and bring it to a boil.
Once boiling, reduce the heat to medium, cover the skillet with a lid, and cook the orzo until it is al dente. Stir occasionally to prevent sticking. Cooking time will vary depending on the brand of orzo; refer to package instructions (typically about 9–10 minutes).
Once the orzo is cooked, turn off the heat. Add 1/2 cup of grated parmesan cheese and 1/4 cup of salted butter and stir until it melts completely. Serve hot.

How to Serve Lemon Chicken and Orzo

Serve Lemon Chicken and Orzo family-style right from the skillet or dish it into individual bowls. Garnish with fresh parsley or additional lemon slices for an extra pop of color. Pair it with a side salad or steamed vegetables to create a complete meal.

How to Store Lemon Chicken and Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if needed.

Tips to Make Lemon Chicken and Orzo

Make sure not to overcook the orzo. It should be tender but still firm to the bite (al dente).
Use fresh lemon juice for the best flavor.
Feel free to adjust seasoning to your taste. Adding some crushed red pepper flakes can bring a nice heat to the dish.

Variation

You can customize this recipe by adding vegetables like spinach, zucchini, or peas to make it even more nutritious. For a creamier version, consider stirring in some heavy cream along with the butter and cheese.

FAQs

1. Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes, like ditalini or rotini. Just adjust the cooking time according to the pasta you choose.

2. Is it necessary to add lemon juice?
Lemon juice adds a refreshing flavor that complements the chicken. If you want a milder taste, you can reduce the amount or omit it.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and broth mixture ahead of time, but it’s best to cook the orzo just before serving for the best texture.