Vegan Caramel Apple Cheesecake
Indulge in this delightful Vegan Caramel Apple Cheesecake, blending creamy vegan cheese with tart apples, topped with sweet caramel, and resting on a gluten-free graham cracker crust.
Ingredients
Filling Ingredients
- 2 cups apple filling (prepared or canned) Use fresh or canned apple filling.
- 1 cup vegan cream cheese Ensure cream cheese is chilled for best texture.
- 1/2 cup sugar Can substitute with coconut sugar or maple syrup.
- 1/4 cup cornstarch
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce Store-bought or homemade.
- 1 prepared crust gluten-free graham cracker crust
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the vegan cream cheese, sugar, cornstarch, coconut milk, and vanilla extract until the mixture is smooth and creamy.
- Stir in the apple filling and cinnamon until well combined.
- Pour the mixture into the gluten-free graham cracker crust, spreading it evenly.
Baking
- Bake for 45-50 minutes or until the cheesecake is set in the center.
- Allow the cheesecake to cool before drizzling it with caramel sauce just before serving.
Notes
For an appealing presentation, slice the cheesecake into wedges and serve each slice on a decorative plate. Drizzle with additional caramel sauce and garnish with chopped nuts, apple slices, or a sprinkle of cinnamon. This cheesecake can be stored in an airtight container in the refrigerator for up to 4-5 days, or frozen for up to 2 months.