Ultimate Cheesy Garlic Bread
A flavorful and gooey garlic bread recipe featuring roasted garlic, mozzarella cheese, and a rich custard-like topping, perfect for any meal or snack.
Ingredients
For the garlic butter custard
- 8-10 cloves garlic cloves Roasted
- 2 tbsp olive oil
- 1 pinch salt
- ½ cup butter, melted (113g)
- 1 large egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the bread
- 12 pieces King's Hawaiian Original Hawaiian Sheet Rolls or a similar-sized French baguette
- 2 cups shredded mozzarella cheese
- to taste Chopped parsley and chili flakes for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap the garlic cloves in foil, drizzling with a splash of olive oil and a pinch of salt. Roast in the oven for about 30-35 minutes until soft and golden.
- In a bowl, combine the roasted garlic (squeeze it out of its skin), melted butter, egg, milk, salt, paprika, and fresh parsley. Mix until well combined and creamy.
Assembly and Baking
- Place the King's Hawaiian rolls in a baking dish, leaving them in their full sheet form. Pour the garlic butter custard evenly over the rolls.
- Sprinkle the shredded mozzarella cheese generously on top.
- Bake in the preheated oven at 350°F (175°C) for about 15-20 minutes until the cheese is bubbly and slightly golden.
Serving
- Once out of the oven, sprinkle with additional chopped parsley and chili flakes for a little kick. Slice into pieces and enjoy!
Notes
For the best taste, use fresh garlic and high-quality butter. You can mix in other cheeses like cheddar or Parmesan for different flavor profiles. To store, let cool, then wrap tightly and refrigerate for up to three days.