Surf & Turf with Garlic Butter Sauce
A delightful dish combining juicy filet mignon steaks and succulent shrimp, all drenched in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 filet mignon steaks
- 8 large shrimp, peeled and deveined
For the Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley for garnish
- 1 teaspoon fresh thyme leaves
Cooking Essentials
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Optional: lemon wedges for serving
Instructions
Preparation
- Pat the steaks and shrimp dry with paper towels. Season both sides generously with salt and black pepper.
Cooking the Steak
- Heat 1 tablespoon of olive oil in a cast-iron skillet over medium-high heat. Sear the filet mignon steaks for about 3-4 minutes on each side for medium-rare, or cook until they reach your desired doneness. Remove them from the pan and let them rest.
Cooking the Shrimp
- In the same skillet, add the remaining tablespoon of olive oil and cook the shrimp for about 1-2 minutes per side until they turn opaque and golden brown. Remove them and set aside.
Making the Garlic Butter Sauce
- Reduce the heat to medium and add the butter to the skillet. Once it melts, stir in the minced garlic, lemon juice, thyme, and parsley. Cook for 1-2 minutes until the garlic becomes fragrant.
Combining Everything
- Return the steaks and shrimp back to the pan with the garlic butter sauce. Spoon the sauce over them for another 1-2 minutes, allowing the flavors to meld.
Serving
- Plate the steak and shrimp, drizzling with the remaining garlic butter sauce. Garnish with lemon wedges and extra chopped parsley if desired.
Notes
Make sure your skillet is hot for a good sear. Don't overcrowd the pan; cook the meat and shrimp in batches if necessary. Adjust garlic and herbs to your liking.