Spinach Artichoke Chicken Bake
A creamy and flavorful dish packed with protein from chicken and nutrients from spinach and artichokes, perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, diced Can use rotisserie chicken for convenience.
- 1 cup cream cheese or Greek yogurt Greek yogurt for a lighter option.
- 2 cloves garlic, minced Adds flavor to the mixture.
- 1/2 cup Parmesan cheese, grated Freshly grated preferred.
- 1 cup mozzarella cheese, shredded For a gooey texture.
- 2 cups fresh spinach, chopped Can substitute with frozen spinach.
- 1 can artichoke hearts, drained and chopped Canned artichokes should be rinsed.
- Salt and pepper to taste Adjust seasoning to preference.
- 1 teaspoon olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese or Greek yogurt, garlic, Parmesan cheese, and mozzarella cheese until well combined.
- Stir in the cooked chicken, spinach, and artichokes, mixing until everything is evenly coated.
- Season with salt and pepper to taste.
- Grease a baking dish with olive oil and transfer the mixture into the dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
This dish can be prepared a day in advance, making it an excellent choice for meal prep. You can experiment with different cheeses and add fresh herbs for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.