Spicy Dumpling Soup
A warm and flavorful soup filled with tender dumplings and vibrant vegetables, perfect for any occasion.
Ingredients
Dumplings
- 1 package Dumplings Store-bought or homemade
Broth and Seasonings
- 4 cups Broth (chicken, vegetable, or beef)
- 2 tablespoons Soy sauce
- 1 teaspoon Chili flakes Adjust according to spice preference
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Vegetables
- 1 cup Chopped vegetables (e.g., carrots, bok choy) Feel free to vary the vegetables used
Aromatics
- 1 inch Grated ginger (optional) For added flavor
- 2 cloves Grated garlic or garlic powder Use garlic powder if fresh garlic is unavailable
- 2 tablespoons Spring onion greens For garnish
Instructions
Preparation
- Prepare the dumplings according to package instructions or your homemade recipe.
Cooking
- In a pot, heat the broth over medium heat and bring it to a simmer.
- Add the grated ginger and garlic to the broth.
- Stir in the soy sauce, chili flakes, salt, and pepper to taste.
- Add the chopped vegetables to the pot and allow them to simmer until tender.
- Once the dumplings are cooked, gently add them to the soup and heat through.
Serving
- Ladle the soup into bowls, ensuring each serving has a generous amount of dumplings and vegetables.
- Garnish with spring onion greens before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, freeze the soup without dumplings.