Soy Sauce Marinade
A flavorful blend perfect for enhancing the taste of meats and vegetables, combining the rich umami of soy sauce with sweetness and tanginess.
Ingredients
Marinade Ingredients
- 1/2 cup soy sauce Use low-sodium soy sauce for a lighter flavor.
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp brown sugar Adjust sweetness to taste.
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lime juice
- 2 tsp allspice pimento
- 1 tsp cinnamon
Instructions
Preparation
- In a mixing bowl, combine the soy sauce, apple cider vinegar, olive oil, and brown sugar. Whisk until the sugar dissolves.
- Stir in Worcestershire sauce and fresh lime juice, mixing well to incorporate all flavors.
- Add allspice pimento and cinnamon, whisking until combined.
- Use the marinade to marinate your favorite meats or vegetables, or store in a sealed jar in the refrigerator for up to a week.
Notes
For a sweeter marinade, add more brown sugar or honey. To spice it up, consider adding red pepper flakes or sriracha. Fresh herbs can enhance the flavor too.