Smash Burger Pancakes Delight
A fun twist on breakfast, combining fluffy pancakes with savory burger flavor for a delightful meal.
Ingredients
Pancake Batter
- 1 large egg, separated Use the white and yolk separately for fluffiness.
- 75 g plain flour
- 1 tsp baking powder For leavening.
- 1 tbsp caster sugar For sweetness.
- 100 ml milk Adjust for consistency.
- 1 tbsp neutral-tasting oil For frying pancakes.
Burger Filling
- 250 g 15%-fat beef mince Can substitute with turkey or plant-based mince.
- 2 slices American cheese or mild cheddar Use your preferred cheese.
- 30 ml burger sauce For enhanced flavor.
- 40 g sliced gherkins Add more if desired.
Instructions
Prepare Pancake Batter
- Beat the egg white to soft peaks using an electric whisk.
- Mix the egg yolk with the flour, baking powder, and sugar in a bowl.
- Slowly whisk in the milk to form a smooth paste.
- Gently fold the whipped egg white into the yolk mixture.
Cook Pancakes
- Heat half the oil in a non-stick pan over medium heat.
- Spoon in a quarter of the pancake mixture and cook for 2-3 minutes on each side until the edges are set and golden.
- Repeat to make three more pancakes and keep them warm in a low oven.
Cook Burger Patties
- In the same pan, heat the remaining oil over high heat.
- Divide the beef mince into two balls and place one in the pan.
- Use a spatula to smash it down into a thin patty.
- Cook for 2-3 minutes until browned and crispy, then flip and place a slice of cheese on top.
- Cook for another 1-2 minutes until the cheese is melted, then repeat with the second ball of mince.
Assemble Smash Burger Pancakes
- Layer a pancake, a cheesy beef patty, some burger sauce, and sliced gherkins, then top with another pancake.
- Repeat for the second burger.
Serve and Enjoy
- Serve immediately and enjoy your delicious smash burger pancakes!
Notes
Best enjoyed warm. Drizzle extra burger sauce on top or serve with fries for a heartier meal. Store leftovers in an airtight container in the fridge for up to three days.