Shrimp and Crab Spinach Dip
This Cheesy Rich and Creamy Shrimp and Crab Spinach Dip is a delightful appetizer, combining savory seafood, fresh spinach, and creamy cheeses, perfect for any gathering.
Ingredients
Seafood
- 1/2 lb shrimp, peeled, deveined & chopped
- 1/2 lb lump crab meat
Vegetables
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoning
- 1 tsp Old Bay seasoning
Other
- 1 tbsp olive oil
- as needed Tortilla chips, crackers, or toasted bread for serving
Instructions
Cooking the Shrimp
- Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook for 2-3 minutes, or until pink and fully cooked. Set aside to cool.
Preparing the Dip
- In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
Combining Ingredients
- Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until well combined.
Baking the Dip
- Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe baking dish and spread evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
Serving the Dip
- Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.
Notes
Ensure that the cream cheese is softened for easy mixing. Adjust seasonings to taste. For a spicier version, add diced jalapeños or red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.