Root Beer Popsicles
These delightful root beer popsicles combine the classic taste of root beer with creamy vanilla ice cream, making them a perfect treat for hot days.
Ingredients
Main Ingredients
- 4 cups root beer Opt for high-quality root beer for the best flavor.
- 3 cups vanilla ice cream Use high-quality vanilla ice cream to enhance the flavor.
Instructions
Preparation
- In a large bowl, combine the root beer and vanilla ice cream.
- Stir gently until the ice cream is mostly melted and the mixture is well combined.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds, then pull the popsicles out.
Notes
For the best flavor and texture, enjoy the popsicles within a few weeks. Experiment with ratios of root beer and ice cream for icier or creamier popsicles. You can also add small pieces of candy or chocolate into the molds before freezing for an extra surprise.