Roasted Garlic Idaho Potatoes
Roasted Garlic Idaho Potatoes are a delightful side dish featuring crispy wedges infused with savory roasted garlic flavor. Perfect for any meal or as a standalone snack.
Ingredients
Main Ingredients
- 4 large Idaho potatoes, peeled and cut into wedges Use high-starch Idaho potatoes for fluffiness
- 3 tablespoons olive oil
- 1 teaspoon garlic powder Adjust for more flavor if desired
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese Can substitute with cheddar or mozzarella
- Fresh parsley, for garnish Optional, adds pop of color
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potato wedges in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to maintain crispiness. Avoid microwaving.