A delightful meal combining roasted eggplant with hearty lentils, packed with nutrients and textures, perfect for lunch or as a side dish.
Leftover salad can be stored in an airtight container in the refrigerator for about 3 to 4 days. Keep the dressing separate until ready to serve, so the salad doesn’t become soggy. For a vegan option, omit the feta cheese or use a vegan cheese alternative.
Keyword Healthy Salad, Lentil Salad, Meal Prep, Roasted Eggplant, Vegetarian