Pistachio Gelato
Pistachio Gelato is a creamy, delicious frozen treat made with real pistachios that brings a taste of Italy to your home.
Ingredients
Base Ingredients
- 2 cups whole milk Use fresh, high-quality milk.
- 1 cup heavy cream Fresh heavy cream enhances texture and taste.
- 3/4 cup granulated sugar Adjust sugar according to sweetness preference.
- 1 cup pistachios (preferably Bronte or Sicilian) Choose high-quality pistachios for the best flavor.
- 1/4 cup pistachio paste Enhances pistachio flavor.
- 1/4 teaspoon salt If using salted pistachios, reduce or omit this.
- 1 teaspoon pure vanilla extract Use high-quality vanilla extract for better flavor.
- to taste chopped pistachios for garnish Optional, for presentation.
Instructions
Preparation
- In a blender, combine whole milk, heavy cream, granulated sugar, pistachios, and salt. Blend until smooth.
- Stir in pistachio paste and vanilla extract.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy and firm.
Freezing and Serving
- Transfer the gelato mixture to a container and freeze for a few hours to set.
- Serve garnished with chopped pistachios.
Notes
For a beautiful presentation, top servings with chopped pistachios or chocolate sauce. Store gelato in an airtight container to minimize ice crystals.