Pink Vanilla Cake Squares
These delightful Pink Vanilla Cake Squares are soft, sweet, and visually appealing, perfect for any celebration or as an afternoon treat.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 0.5 cups milk
- Pink food coloring Add to achieve desired shade
For Dusting and Serving
- Powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Add pink food coloring to the batter to achieve your desired shade of pink.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then dust the top with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for 3-4 days or freeze tightly wrapped.