A moist pound cake made special with cream cheese and crushed pineapple, topped with a smooth pineapple glaze.
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Serve the cake at room temperature, and cut it into generous slices. You can garnish each slice with extra crushed pineapple or a dollop of whipped cream for an added treat. To store this cake, place it in an airtight container at room temperature. It can also be refrigerated for up to a week. If you wish to keep it longer, slice the cake and freeze it. Just remember to wrap each slice tightly in plastic wrap before freezing.
Keyword Cream Cheese Pound Cake, Easy Dessert, Moist Cake, Pineapple Cake, Pineapple Glaze