Pin on Cookies
Delightfully charming cookies that are perfect for any occasion, with a crisp edge and soft center.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Standard flour for baking.
- 1 tsp baking powder Leavening agent.
- 0.5 tsp salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Brings richness to the cookies.
- 1 cup granulated sugar Provides sweetness.
- 1 cup packed light brown sugar Adds moisture and deeper flavor.
- 2 large eggs Bind the ingredients together.
- 2 tsp vanilla extract For flavor.
Optional Decorations
- Sprinkles, chocolate chips, or icing For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Baking
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating
- Once cooled, feel free to decorate with sprinkles, chocolate chips, or a drizzle of icing.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer for up to three months. Consider adding almond extract for enhanced flavor or slightly underbake for chewier cookies.