Parmesan Crusted Chicken
A mouthwatering dish that brings the flavors of LongHorn Steakhouse right into your kitchen, featuring crispy, cheesy chicken that's perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless
- 1/4 cup ranch dressing
- 1/4 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 lemon juiced
For the Coating
- 1/2 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preparation
- Marinate the chicken breasts by mixing ranch dressing, Italian dressing, Worcestershire sauce, minced garlic, and lemon juice in a bowl. Coat the chicken well and let it marinate for at least 30 minutes.
- Preheat your oven to broil.
- Heat a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes on each side until it turns golden brown.
- In a separate bowl, mix together the provolone cheese, Parmesan cheese, and panko breadcrumbs.
Cooking
- Place the chicken breasts on a baking sheet. Top each one with the cheese and breadcrumb mixture, and drizzle melted butter over the top.
- Put the chicken under the broiler for 5-7 minutes until the topping is golden and bubbly.
- Serve hot and enjoy your delicious meal!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for a few minutes to regain its crispy texture, or use a microwave if you’re short on time. For extra flavor, consider adding some Italian seasoning to the cheese and breadcrumb mixture.