Oven-Baked Chicken Fried Steak
A healthier twist on the classic Southern dish featuring tender beef cube steaks coated in flavorful breading and baked for a crispy finish.
Ingredients
For the coating
- 1 cup All Purpose Flour For dredging
- 1 teaspoon Paprika For flavor
- 1 teaspoon Garlic Powder For flavor
- 1 teaspoon Onion Powder For flavor
- 1 pinch Salt and Pepper To taste
For the egg mixture
- 2 large Eggs Whisked together
- 1/2 cup Buttermilk For moisture
For the breadcrumb mixture
- 1 cup Breadcrumbs For coating
- 1/2 cup Grated Parmesan Cheese For flavor
Main ingredients
- 4 Beef Cube Steaks Main protein
- Cooking Spray For coating
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
- In a separate shallow dish, whisk together the two large eggs and buttermilk.
- In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
Breading and Baking
- One by one, dredge each cube steak in the seasoned flour mixture, gently shaking off any excess.
- Dip the flour-coated steak into the egg and buttermilk mixture.
- Press the steak into the breadcrumb and Parmesan mixture, coating both sides generously.
- Carefully place the breaded cube steaks on the prepared baking sheet and lightly spray the tops with cooking spray.
- Bake the steaks in the preheated oven for 25-30 minutes, flipping halfway through cooking.
- Remove from oven and let rest for a few minutes before serving.
Notes
Serve hot with classic sides like mashed potatoes, green beans, or a salad. Drizzle gravy for added richness. Store leftovers in an airtight container for up to 3 days.