Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls are a delightful treat featuring fluffy dough and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can Pillsbury Grands cinnamon rolls (5-count)
- 1/2 cup heavy cream
- 2 tablespoons cream cheese (optional), softened Mix with heavy cream for creaminess
- 10 cookies Oreo cookies, crumbled Plus extra for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Prepare the Cinnamon Rolls
- Open the can of Pillsbury Grands cinnamon rolls and separate them. Flatten each roll slightly with your fingers.
Add the Oreos
- Place a spoonful of crumbled Oreo cookies in the center of each flattened cinnamon roll. If using cream cheese, mix it with the heavy cream and add a dollop on top of the Oreo crumbles.
Roll Them Up
- Carefully roll each cinnamon roll up, ensuring the Oreo filling stays inside.
Arrange in Baking Dish
- Put the rolled cinnamon rolls in a greased baking dish. Pour the heavy cream evenly over the rolls.
Bake
- Place the baking dish in the oven and bake for about 25-30 minutes, or until the rolls are golden brown.
Finish with Topping
- Remove from the oven and sprinkle extra Oreo crumbles on top while still warm.
Notes
Serve warm, drizzled with icing or plain. To store, place in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for longer storage.