Oreo Cheesecake Slice
A rich and creamy Oreo Cheesecake Slice that combines the classic crunch of Oreos with smooth cheesecake, perfect for any occasion.
Ingredients
For the Crust
- 24 pieces Oreo cookies crushed into crumbs
- 5 tbsp unsalted butter melted
For the Cheesecake Filling
- 3 cups cream cheese softened
- 1 cup powdered sugar
- 1.5 cups heavy whipping cream
- 1 tsp vanilla extract
- 12 pieces Oreo cookies crushed for mixing in
For Garnishing
- 4-5 pieces Oreo cookies crushed for garnish
- 2 tbsp white chocolate melted for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Crush 24 Oreos into fine crumbs and mix with melted butter, then press into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then allow to cool.
Making the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture and stir in 12 crushed Oreos.
Setting the Cheesecake
- Pour the cheesecake filling over the cooled Oreo crust.
- Cover and refrigerate for at least 4 hours or until set.
Serving
- Top the cheesecake with the remaining crushed Oreos and drizzle with melted white chocolate.
- Slice and serve chilled.
Notes
Ensure cream cheese is softened to avoid lumps. Whip heavy cream to stiff peaks without over-whipping. For a thicker cheesecake, add an extra package of cream cheese. Can be garnished with whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months.