Nova Scotia Blueberry Cream Cake
A delightful cake combining fresh blueberries with a creamy topping, perfect for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 1.5 teaspoons baking powder
- 0.5 cups butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups blueberries fresh
Cream Topping Ingredients
- 2 cups sour cream
- 0.5 cups white sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- In a mixing bowl, combine the flour, white sugar, and baking powder. Mix well.
- Add the butter, egg, and vanilla extract to the dry ingredients. Stir until the mixture is smooth.
- Pour the batter into the prepared cake pan.
- Gently fold in the blueberries.
Cream Mixture
- In another bowl, mix together the sour cream, sugar, egg yolks, and vanilla extract.
- Pour this creamy mixture over the blueberries in the cake pan.
Baking
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cake is set.
- Allow the cake to cool slightly before slicing and serving.
Notes
Serve with whipped cream or ice cream for an extra treat! Store leftovers in an airtight container in the refrigerator for up to 3-4 days.