Mozzarella-Stuffed Soft Pretzels
Delightful soft pretzels filled with gooey mozzarella cheese, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups warm water Ensure the water is warm but not hot.
- 2 tablespoons sugar
- 2 tablespoons salt
- 1 packet active dry yeast Ensure that the yeast is fresh.
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
Filling & Topping
- 10-12 ounces mozzarella cheese, cut into sticks You can experiment with different cheese fillings.
- 1/4 cup baking soda
- 1 large egg, beaten For brushing on pretzels.
- Coarse sea salt, for sprinkling Sprinkle before baking.
Instructions
Preparation
- In a large bowl, dissolve the sugar and salt in warm water. Add the yeast and let it sit for about 5 minutes until foamy.
- Add the flour and melted butter to the yeast mixture and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
- Preheat the oven to 450°F (230°C).
Forming Pretzels
- Divide the dough into pieces, flatten them, and place mozzarella sticks in the center.
- Roll the dough around the cheese and shape into pretzel forms.
Cooking
- Boil water with baking soda in a large pot; dip pretzels in the water for 30 seconds.
- Place on a baking sheet lined with parchment, brush with egg wash, and sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
- Enjoy warm!
Notes
Serve with marinara sauce, nacho cheese, mustard, or ranch dressing. For storage, keep in an airtight container in the refrigerator for up to 3 days.