Momo
Momo, a beloved Nepali dumpling, offers a delicious and customizable filling, making it the perfect comfort food.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- Water (as needed) water Add gradually to form a soft dough.
Filling Ingredients
- 1 cup minced meat (chicken, beef, or pork) or finely chopped vegetables Choose your preferred filling.
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp cumin powder
- Fresh cilantro (optional) fresh cilantro, chopped For garnish
Instructions
Preparation
- In a mixing bowl, combine the flour and salt. Gradually add water, kneading until you form a soft dough. Cover and let it rest for 30 minutes.
- In a large bowl, mix together the minced meat or vegetables, onion, garlic, ginger, soy sauce, black pepper, cumin, and cilantro until well combined.
Shaping and Cooking
- Divide the rested dough into small balls. Roll each ball out into a thin circle.
- Place a spoonful of filling in the center, dampen the edges with water, and fold the dough over to seal, creating a pleated shape.
- Place the momos in a steamer lined with parchment paper. Steam for about 15-20 minutes until cooked through.
Serving
- Enjoy your freshly steamed momos with a dipping sauce of your choice.
Notes
Momos are best served hot, garnished with fresh cilantro. You can experiment with fillings and serve with various dips.