Mexican Christmas Quiche
A delightful fusion of traditional Mexican flavors and classic quiche, perfect for holiday celebrations or family brunch.
Ingredients
Quiche Base
- 1 pie crust 1 pie crust Store-bought or homemade
Filling
- 6 large 6 large eggs
- 1 cup 1 cup milk
- 1 cup 1 cup shredded cheese (cheddar or Mexican blend) Choose your preferred cheese blend
- 1 can 1 can black beans (drained and rinsed)
- 1 cup 1 cup corn (frozen or canned)
- 1/2 cup 1/2 cup diced tomatoes (fresh or canned)
- 1/2 cup 1/2 cup chopped green onions For garnish and flavor
- 1 teaspoon 1 teaspoon cumin For seasoning
- to taste Salt and pepper to taste Adjust according to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, black beans, corn, diced tomatoes, green onions, cumin, salt, and pepper.
- Pour the mixture into the pie crust, spread evenly.
Baking
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Serve warm, sliced into wedges. Pairs well with a fresh green salad, guacamole, or salsa. Garnish with additional chopped green onions or cilantro.