Low Carb Shrimp
A quick, healthy, and delicious low-carb shrimp dish, packed with flavor and fresh vegetables.
Ingredients
Main Ingredients
- 1 pound Shrimp (peeled and deveined) Use fresh or frozen, thawed shrimp.
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced) Freshly minced for best flavor.
- 2 tablespoons Lemon juice Freshly squeezed is recommended.
- 1 teaspoon Spices (salt, pepper, and paprika) Adjust according to taste.
Vegetables
- 2 cups Vegetables (like zucchini or bell peppers) Feel free to substitute with other veggies.
Herbs
- 1 tablespoon Fresh herbs (like parsley or cilantro) Chopped for garnishing.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
Cooking
- Add shrimp and season with salt, pepper, and paprika.
- Cook until shrimp are pink and opaque.
- Squeeze lemon juice over the shrimp.
- Toss in your choice of vegetables and sauté until tender.
- Garnish with fresh herbs before serving.
Notes
Serve on a large platter or individual bowls with fresh herbs on top. Pairs well with a salad or cauliflower rice. Store leftovers in an airtight container for up to 3 days.