Lemon White Chocolate Truffles
A decadent and refreshing dessert combining creamy white chocolate with zesty lemon, perfect for any occasion.
Ingredients
For the truffles
- 8 oz white chocolate, chopped Chop into small pieces for easier melting.
- 1/2 cup heavy cream Heat until just simmering.
- 1 tablespoon fresh lemon zest Increase for a more intense lemon flavor.
- 2 tablespoons fresh lemon juice Fresh juice is highly recommended.
- Powdered sugar or lemon sugar for dusting Optional for finishing touch.
- Optional: additional white chocolate for dipping For an extra layer of flavor.
- Optional: crystallized lemon bits for topping For a gourmet touch.
Instructions
Preparation
- In a saucepan, heat the heavy cream until just simmering.
- Pour the hot cream over the chopped white chocolate in a bowl.
- Let the mixture sit for a few minutes, then stir until smooth and fully combined.
- Mix in the lemon zest and lemon juice until everything is well incorporated.
- Chill the mixture in the refrigerator for about 1-2 hours or until it firms up.
- Once chilled, scoop out small portions of the mixture and roll them into bite-sized spheres.
- Dust the truffles with lemon sugar or dip them in melted white chocolate, and top with additional lemon zest or crystallized lemon bits.
- Allow them to set in the refrigerator until firm, then serve immediately or package them for gifting.
Notes
Store in an airtight container in the refrigerator for up to a week. They can be frozen if layered with parchment paper to prevent sticking.