Lazy Day Lemon Cream Pie Bars
These delightful lemon cream pie bars combine the tartness of lemon with a creamy filling on a crunchy graham cracker crust, perfect for warm weather gatherings or a refreshing snack at home.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter for binding the crust
- 2 tablespoons sugar to sweeten the crust
Filling
- 8 oz cream cheese, softened make sure it's at room temperature
- 1 cup powdered sugar
- 1/4 cup lemon juice freshly squeezed if possible
- 1 tablespoon lemon zest for added flavor
- 1 cup whipped cream store-bought or homemade
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a greased 9x9-inch baking pan.
- Bake for 8-10 minutes until the crust is lightly golden. Allow it to cool completely.
Filling
- In a large bowl, beat the softened cream cheese until it’s smooth.
- Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until everything is well combined.
- Fold in the whipped cream until it’s all mixed together.
- Spread this creamy mixture over the cooled crust.
- Refrigerate for at least 2 hours before cutting into bars.
Serving
- Cut the bars into squares. Optionally, add a dollop of whipped cream on top or a sprinkle of lemon zest before serving.
Notes
To keep bars fresh, store in an airtight container in the refrigerator for up to 5 days. These bars can also be frozen for up to 3 months. Use fresh lemon juice for the best flavor.