Knee Fritters
Knee fritters are a unique and tasty snack known for their crispy texture and delightful taste, perfect for gatherings or as a satisfying snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup water (with tomatillo shells if available) Use tomatillo shells if available for added flavor.
- to taste Oil for frying Ensure oil is sufficiently heated for best results.
Instructions
Preparation
- In a large bowl, mix together the all-purpose flour, baking powder, sugar, salt, and cinnamon.
- Gradually add the water to the dry ingredients until the mixture forms a dough.
- Knead the dough on a floured surface until it is smooth.
- Divide the dough into small balls and let them rest for about 10-15 minutes.
- On a clean surface (or even your knee), stretch each ball of dough as thinly as possible without tearing.
Cooking
- Heat oil in a deep pan until it’s hot enough for frying.
- Carefully add each stretched piece of dough to the hot oil and fry until golden brown and crispy on both sides.
- Remove the fritters from the oil and drain them on paper towels. Serve warm.
Notes
Knee fritters should be served fresh and warm. Consider pairing them with a dipping sauce like salsa or a zesty yogurt dip. For storage, keep leftovers in an airtight container at room temperature for up to a day or freeze for a month.