Just a Great Pork Rub
This simple yet flavorful pork rub enhances the taste of any pork dish, providing a delightful kick.
Ingredients
Pork Rub Ingredients
- 1 tbsp smoked paprika
- 2 1/4 tsp salt (cooking/kosher salt) Adjust based on taste preference.
- 3/4 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp dried oregano
- 3/4 tsp mustard powder
- 1/2 tsp cumin powder
- 1/2 tsp sage powder
Pork and Cooking Ingredients
- 4 pieces pork chops (about 220g/7oz each, 2cm/0.8" thick) Can vary in thickness.
- 1 1/2 tbsp olive oil Per batch you cook.
- 50 g unsalted butter For flavored butter sauce (about 15g/1 tbsp per chop).
Instructions
Rub Preparation
- Mix all the spices in a small bowl. Store this spice mix for weeks or even months.
Using the Pork Rub
- Pat the pork chops dry with a paper towel.
- Sprinkle the rub generously on both sides of the chops, using your fingers to rub the seasoning in well. Shake off any excess.
Cooking Thin Pork Chops
- Place a rack over a tray.
- Heat oil in a heavy-based skillet over medium-high heat.
- Cook the pork chops for 3 minutes on each side until they are deep golden.
- Avoid overcrowding the pan; otherwise, the pork will steam instead of sear!
- Let the pork rest on the rack for 3 minutes.
- Melt butter in the skillet, stirring to dissolve the rub left in the pan into the butter, and serve this sauce over the cooked pork.
Cooking Thick Pork Chops
- Preheat your oven to 200°C/390°F (or 180°C fan).
- Place a rack over a tray.
- Sear the edges of the chops in the skillet, rotating until they are nicely colored, about 3 minutes.
- Then, sear each side for 2 minutes until golden brown.
- Place the pan in the oven to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F.
- Remove and rest for 3 minutes on the rack.
- Melt butter in the skillet again, stir in the rub, and serve over the pork.
Notes
Store the pork rub mixture in an airtight container in a cool, dry place. It can last for several weeks or even months. Leftover cooked pork can be stored in the refrigerator for up to 3 days. Reheat gently before serving. Adjust the amount of salt based on taste preference or dietary needs.