Juicy Pineapple Heaven Cake
A delightful dessert that combines the tropical taste of pineapple with a fluffy, soft yellow cake, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box yellow cake mix Choose a standard yellow cake mix.
- 20 oz can crushed pineapple in juice, undrained Canned pineapple adds flavor and moisture.
- 3 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, crushed pineapple with its juice, and eggs.
- Mix until well combined and there are no lumps.
- Pour the batter into a greased cake pan, spreading it evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool before serving.
Notes
Serve plain, with whipped cream, or topped with shredded coconut. Pairs well with fresh fruit like strawberries or more pineapple. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for longer shelf life. Freezing is also an option for up to 2 months. Mix well to avoid dry clumps and use the juice from the crushed pineapple for added flavor. Check the cake a few minutes before the timer goes off as oven times may vary.