Japanese Katsu Bowls with Tonkatsu Sauce
A delightful mix of crunchy, juicy meat on a bed of fluffy rice, topped with fresh cabbage and a flavorful Tonkatsu sauce.
Ingredients
For the Katsu
- 2 pieces boneless, skinless chicken breasts or lamb cutlets Chicken works well; slice in half horizontally for thinner cutlets.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- ½ cup neutral oil (such as vegetable or canola) for frying
For the Tonkatsu Sauce
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
For Serving
- 2 cups cooked white rice
- 1 cup shredded cabbage
- 1 piece green onion, sliced
- to taste tablespoons sesame seeds for garnish
Instructions
Preparation
- Lay out all the ingredients. If using chicken breasts, slice them in half horizontally to create thinner cutlets. For lamb, season with salt and pepper.
Breading the Cutlets
- Set up a breading station with three shallow bowls: one for flour, one for the beaten egg, and one for panko breadcrumbs. Coat each cutlet in flour, dip into the egg, and press into panko for an even coating.
Cooking the Cutlets
- Heat the oil in a skillet over medium heat. Fry the cutlets for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Making the Tonkatsu Sauce
- While the cutlets rest, mix all sauce ingredients in a small bowl until smooth.
Assembling the Katsu Bowls
- Divide cooked rice into bowls, top with shredded cabbage, and place the crispy cutlet on top. Drizzle with Tonkatsu sauce and garnish with chopped green onions and sesame seeds.
Serving
- Serve immediately to enjoy the delightful crunch and rich flavors of your homemade Katsu Bowl.
Notes
For extra crispiness, use a three-step breading technique and double coat your cutlets. Consider adding more veggies, such as cucumber or carrots. Experiment with proteins, like pork or tofu, for different versions.