Hubby’s Bliss
A quick, nutritious, and delicious one-pan meal that combines tender chicken, vibrant broccoli, creamy cheese, and wholesome rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the broccoli florets and continue cooking for an additional 5 minutes, allowing the broccoli to soften slightly.
- Add the rice and chicken broth to the skillet. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes until the rice is thoroughly cooked.
- Remove the skillet from heat and stir in the shredded cheese until it’s fully melted and creamy.
- Enjoy Hubby’s Bliss hot, straight from the skillet!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave or on the stovetop until warmed through. If you’d like to keep it fresh for longer, consider freezing the dish in a freezer-safe container for up to 3 months.