Homemade Macaroni and Cheese
A creamy and cheesy comfort food favorite that is easy to make and perfect for any occasion.
Ingredients
Pasta
- 1.5 cups dry macaroni shells or another smaller pasta shape
Cheese Mixture
- 3 tablespoons cheddar cheese powder
- 0.5 teaspoon tapioca starch (optional)
- 0.25 teaspoon salt
Sauce
- 3 tablespoons milk
- 1-2 tablespoons butter Use more for a richer flavor.
Instructions
Preparation
- Boil 6 cups of water in a medium saucepan.
- In a small bowl, mix the cheese powder, tapioca starch (if using), and salt. Set aside.
Cooking
- Once the water is boiling, add the pasta and stir once. Cook until done (about 8 minutes).
- Drain the pasta in a colander but do not rinse.
- Reduce heat to medium-low, return the pot to the burner, add butter, and melt.
- Stir in milk and the cheese powder mix until creamy.
- Add the hot drained pasta to the sauce and stir until well-coated. Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk for creaminess. For added texture, sprinkle breadcrumbs and broil before serving.