Herb Roasted Potatoes
These herb roasted potatoes are a delightful side dish featuring crispy potatoes blended with fragrant herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes (e.g., baby potatoes or Yukon Gold) Choose baby potatoes or Yukon Gold for the best texture.
- 3 tablespoons olive oil Olive oil helps to achieve a crispy texture.
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped Fresh herbs enhance the flavor.
- 1 tablespoon fresh thyme, chopped Fresh herbs enhance the flavor.
- 2 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes.
- In a large bowl, combine olive oil, salt, pepper, rosemary, thyme, and minced garlic.
- Toss the potatoes in the herb mixture until they are well-coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
Serving
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to regain crispiness.