Healthy Mozzarella Sticks with String Cheese
These Healthy Mozzarella Sticks are crispy on the outside and gooey on the inside, making for a guilt-free snack that kids will adore.
Ingredients
For the Mozzarella Sticks
- 16 pieces String cheese (halved crosswise)
- 1/3 cup Plain flour With a pinch of salt and pepper
- 1 1/2 cups Italian breadcrumbs Combined with chopped parsley
- 2 large Eggs Whisked
- 2 teaspoons Milk For egg mixture
- as desired Salt and pepper To taste
- as needed Oil For frying
- 2 tablespoons Fresh parsley, chopped For coating
- 1 cup Marinara sauce For dipping
Instructions
Preparation
- Cut the string cheese in half crosswise, creating 32 pieces.
- Set up a breading station with three bowls: one for flour, one for the egg mixture, and one for the breadcrumb mixture.
Breading
- Coat each piece of cheese in the flour, shaking off the excess.
- Dip it into the egg mixture.
- Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
Cooking
- Heat enough oil in a large skillet over medium heat to cover the bottom.
- Once the oil is hot, carefully place the breaded cheese sticks in the skillet.
- Fry until golden brown, about 1-2 minutes per side.
- Remove and set aside on paper towels to drain excess oil.
Serving
- Serve the healthy mozzarella sticks warm with marinara sauce for dipping.
Notes
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Reheat in an oven or air fryer.