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Healthy Chicken Pasta Salad

A vibrant and nutritious chicken pasta salad packed with protein, healthy fats, and delicious vegetables, perfect for a light lunch or quick dinner.
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad
Cuisine American, Healthy
Servings 4 servings
Calories 350 kcal

Ingredients
  

Salad Ingredients

  • 2 cups cooked pasta Use whole grain or whole wheat pasta for added fiber.
  • 1 cup cooked chicken, diced Grilled chicken adds a smoky flavor.
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, diced Mix in a little lemon juice to prevent browning.
  • 1/4 cup fresh basil, chopped Can substitute with dried basil or other herbs.

Dressing Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, avocado, and fresh basil.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate until ready to serve.

Notes

For an enjoyable presentation, serve in a large glass bowl or individual serving bowls. Pairs well with crusty bread or a side of crispy greens.
Keyword Chicken Pasta Salad, Easy Salad Recipe, Healthy Salad, Light Lunch, Quick Dinner