German Goulash
A hearty and comforting stew made with tender beef, flavorful spices, and rich broth, perfect for family dinners.
Ingredients
For the Goulash
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds
- 2 tablespoons tomato paste
- 2 cups beef broth Use a good-quality broth for the best taste.
- 1 cup dry red wine
- 1 leaf bay leaf Remove before serving.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the beef in batches until browned on all sides. Once browned, set the beef aside.
- In the same pot, reduce the heat to medium and add the chopped onions. Cook until golden and soft, about 10 minutes.
- Stir in the minced garlic, sweet paprika, smoked paprika, and caraway seeds. Cook for 1 minute.
- Add the tomato paste and stir for another 2 minutes.
- Return the browned beef to the pot, then pour in the red wine and beef broth.
- Add the bay leaf. Bring to a boil, then reduce heat to low.
- Cover and simmer for 2 to 2.5 hours until the meat is tender and the sauce has thickened.
- Season with salt and pepper to taste and remove the bay leaf before serving. Garnish with fresh parsley.
Notes
For a deeper flavor, let the goulash simmer longer. You can add vegetables like carrots or potatoes for extra nutrition. This dish can be served on a bed of egg noodles, alongside some crusty bread, or over steamed rice.