Garlic Parmesan Meatloaves
A delightful twist on classic meatloaf, these mini meatloaves are packed with rich flavors of garlic and Parmesan cheese, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced Use freshly minced garlic for the best flavor.
- 1 egg
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 1/4 cup mozzarella cheese, shredded
Instructions
Preparation
- Preheat your oven to 375°F. Grease a muffin tin to prevent sticking.
- In a large bowl, combine the ground chicken, Parmesan cheese, and breadcrumbs.
- Add the minced garlic, egg, and milk to the mixture. Mix well.
- Stir in the fresh parsley, dried oregano, onion powder, and season with salt and pepper. Be careful not to overmix the ingredients.
- Divide the mixture evenly among the muffin tin cups. Press them gently into shape.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Once baked, spoon marinara sauce over each meatloaf and sprinkle with shredded mozzarella cheese.
- Return to the oven and bake for another 5 minutes, until the cheese is melted.
Notes
If you have any leftovers, place the cooled meatloaves in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. Reheat before serving.