Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional burgers, featuring a savory beef and cheese filling wrapped in golden biscuit dough.
Ingredients
Beef Mixture
- 1 lb ground beef Use lean ground beef for less grease.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onions Cook until translucent.
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Biscuit Dough
- 1 can refrigerated biscuit dough (8 pieces)
Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
- 1 tablespoon chopped parsley
Topping
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and add garlic powder, onion powder, salt, and black pepper.
- Add diced onions and cook until translucent, about 3-5 minutes. Drain excess fat.
- Remove from heat and mix in cheddar and mozzarella cheese until melted. Let cool slightly.
- Flatten each biscuit dough piece into a circle.
- Spoon 1-2 tablespoons of beef mixture into the center of each circle and seal.
- Place sealed balls seam-side down on the baking sheet.
- In a bowl, mix melted butter, minced garlic, and chopped parsley; brush over each bomb.
- Sprinkle grated Parmesan cheese on top of the bombs.
Baking
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
Serve warm with your favorite dipping sauces. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.