Garlic Butter Mushrooms Cauliflower Skillet
A quick, flavorful, and healthy side dish that combines the earthy flavors of mushrooms with the mildness of cauliflower, all sautéed in rich, buttery garlic.
Ingredients
Main ingredients
- 1 pound mushrooms, sliced
- 1 head cauliflower, chopped into florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sliced mushrooms to the skillet and sauté until they start to soften, approximately 5-7 minutes.
- Incorporate the cauliflower florets, along with salt and pepper. Stir to combine.
- Cover the skillet and cook for an additional 8-10 minutes, or until the cauliflower is tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Serve hot from the pan or in a serving bowl. Pairs well with grilled chicken or fish. Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.