Funnel Cake Bites
Delicious bite-sized pieces of funnel cake that are crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
For Frying
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
- In another bowl, beat the egg. Then add the milk and vanilla extract, mixing well.
- Gradually stir the wet mixture into the dry ingredients, mixing until you have a smooth, thick batter.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Using a spoon or small scoop, drop bite-sized portions of batter into the hot oil.
- Fry for 2-3 minutes, turning once, until they are golden brown and puffed.
- Remove the bites from the oil and let them drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
Serve warm and enjoy with toppings like chocolate or caramel sauce. Store leftovers in an airtight container at room temperature.