Frozen Chocolate Oreo Ice Cream Cake
A delicious and easy dessert combining crunchy Oreo cookies and creamy chocolate ice cream, perfect for any occasion.
Ingredients
Crust
- 1 package Oreo cookies Crushed into fine crumbs
- 1/2 cup butter Melted
Filling
- 1/2 gallon chocolate ice cream Softened
- 1 cup whipped cream For topping
Toppings
- Chocolate syrup For topping
- Oreo crumbs For garnish
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with the melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form a solid crust.
- Spread the softened chocolate ice cream evenly over the crust, smoothing it out.
- Add a layer of whipped cream on top of the chocolate ice cream.
- Place the cake in the freezer for at least 4 hours or until firm.
- Before serving, drizzle chocolate syrup over the top and sprinkle extra Oreo crumbs as a garnish.
- Slice the cake and enjoy!
Notes
Best served straight from the freezer. You can add extra whipped cream or a drizzle of chocolate syrup when serving.